Job Details
Hotel:	SANTIAGO
Department:	Food & Beverage All Outlets (Restaurants/Bars/Lounges)
Position:	Manager - Restaurant
Additional Information:	Ability to provide the finest guest dining experience while leading a highly motivated and guest-service focused team. Experience: Fine dining restaurant leadership experience required; Some culinary experience is an added advantage. Education: Solid foundation, knowledge in high-end food service; wine knowledge is also an added advantage.Full knowledge of the spanish language.